but may have baked inclusions in them that contain gluten.

Anyone looking for a gluten free product should avoid,  ice cream sandwiches, cone products, cookie flavors and inclusions like cookie dough, brownie pieces, cheesecake and pie pieces.  

indicates the presence of these types of inclusions.

is cross-contamination. If you have any questions, ask the scoopologist to get a new scooper and a fresh tub of ice cream from the back, and we will be more than happy to serve you from that to avoid any problems.